Imagine indulging in a delightful dessert that layers creamy pudding with juicy peaches and crunchy crisp topping. This Peach Crisp Pudding Parfait blends the sweetness of ripe peaches with a satisfying crunch that makes each bite irresistible. Perfect for summer gatherings or a cozy evening at home, this parfait is sure to impress your guests.
The combination of velvety pudding and fresh peaches creates a harmonious balance of flavors and textures. The crunchy topping adds a delightful contrast, making this dessert not only delicious but also visually appealing. It’s a perfect way to showcase seasonal peaches and enjoy a refreshing treat.
A Refreshing and Delicious Dessert
This Peach Crisp Pudding Parfait is a delicious dessert that combines layers of smooth vanilla pudding, ripe peaches, and a crunchy oat topping. Each spoonful is a taste of summer, bringing together the sweetness of peaches with the creaminess of pudding and the texture of crisp oats.
Ingredients
- 2 cups vanilla pudding (store-bought or homemade)
- 2 cups fresh peaches, diced
- 1 cup granola or oat crisp topping
- 1 tablespoon brown sugar (optional, for extra sweetness)
- Whipped cream for topping (optional)
- Mint leaves for garnish (optional)
Instructions
- Prepare the Pudding: If using homemade pudding, prepare it according to the recipe or package instructions and let it cool.
- Layer the Parfait: In serving glasses or bowls, start by adding a layer of vanilla pudding, followed by a layer of diced peaches, and then a layer of granola or oat crisp topping. Repeat the layers until the glasses are full, finishing with a layer of topping.
- Chill and Serve: If desired, chill the parfaits in the refrigerator for 30 minutes before serving. Top with whipped cream and mint leaves just before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 parfaits
- Calories: 220kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 35g
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