Craving something sweet and colorful? These Chewy M&Ms Cookies are the perfect treat to satisfy your sweet tooth! They’re soft, chewy, and packed with bites of chocolatey goodness. Whether you’re making them for a party, a bake sale, or just a cozy night in, these cookies are sure to delight everyone.
These cookies are a delightful blend of buttery goodness and vibrant M&Ms. Each bite is a perfect mix of textures, with a crispy edge and a soft center that melts in your mouth. The sweetness of the M&Ms adds a fun twist, making them a hit with kids and adults alike.
Colorful and Tempting Treats
There’s something about a plate of freshly baked M&Ms cookies that brings joy to any gathering. Their golden brown exterior, with vibrant chocolate candies peeking through, instantly captures attention.
Each cookie is soft and chewy, creating a delightful texture that contrasts beautifully with the crunchy M&Ms. These treats are not just visually appealing; they also promise a burst of flavor in every bite, making them a favorite among cookie lovers of all ages.
Baking with Butter and Sugar
The foundation of these M&Ms cookies lies in the buttery dough. Softened unsalted butter, combined with both brown and granulated sugars, creates a rich and sweet base.
Creaming these ingredients together until light and fluffy is essential, as it incorporates air into the mixture, leading to a delightful texture. Adding an egg and a touch of vanilla enhances the taste, resulting in a cookie that is both sweet and aromatic.
Perfectly Balanced Ingredients
Finding the right balance in the ingredients is key to baking delicious cookies. In this recipe, all-purpose flour forms the bulk of the dough, while baking soda provides the necessary rise.
A pinch of salt enhances the sweetness, ensuring that every bite is perfectly seasoned. The star of the show, M&Ms candies, not only add color but also deliver a chocolatey punch that makes these cookies irresistible.
The Baking Process
Preparing to bake these cookies is straightforward. After preheating the oven and lining baking sheets with parchment paper, the dough comes together quickly.
Scooping rounded tablespoons of dough and spacing them appropriately on the baking sheet allows for even cooking. The anticipation builds as they bake, filling the kitchen with a warm, inviting aroma. In just 10 to 12 minutes, the cookies transform into golden delights.
Cooling and Enjoying
Once the cookies are baked, allowing them to cool on the sheets for a few moments helps them set perfectly. Transferring them to wire racks allows for complete cooling, ensuring they maintain their chewy texture.
Setting these cookies on a rustic wooden table, paired with a glass of milk, creates an inviting scene that encourages everyone to indulge. They are perfect for sharing during gatherings or enjoying on a cozy night in.
A Sweet Addition to Any Occasion
Whether for a festive gathering or a simple treat after dinner, these M&Ms cookies fit any occasion. Their colorful appearance and delightful flavor make them a hit with family and friends.
Once you take a bite, the soft, chewy texture combined with the sweetness of the M&Ms will leave you craving more. Prepare to make these cookies a regular part of your baking routine!
Deliciously Soft and Colorful M&Ms Cookies
These M&Ms Cookies are wonderfully chewy and packed with chocolate candies. The buttery dough is perfectly balanced with the sweetness of the M&Ms, creating a cookie that’s both indulgent and irresistible.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup M&Ms candies
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream the Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in M&Ms: Gently fold in the M&Ms and chocolate chips if using, ensuring they’re evenly distributed throughout the dough.
- Scoop and Bake: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 6g
- Protein: 1g
- Carbohydrates: 16g
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