Looking for a finger food that impresses at parties? These savory mini stuffed peppers are the perfect solution! With their vibrant colors and delightful taste, they are sure to be the star of your appetizer spread. Whether you’re hosting a gathering or just want a delicious snack, these bite-sized wonders are both easy to make and incredibly satisfying.
Picture this: little sweet peppers filled with a flavorful mixture of cheese, herbs, and spices, baked until golden and bubbly. Each bite is a burst of flavor, making them a crowd-pleaser at any occasion. Plus, they’re perfect for sharing or enjoying on your own while binge-watching your favorite show.
Creating the Perfect Appetizer
Mini stuffed peppers stand out as an excellent choice for any gathering. These bite-sized delights are not only visually striking but also packed with flavor.
When preparing for a party, finger foods are essential. They allow guests to mingle while enjoying delicious bites, and mini stuffed peppers fit this bill perfectly. Their vibrant colors and appealing presentation can brighten up any table setting.
The Cheesy Filling
The heart of these mini peppers lies in their creamy cheese filling. This mixture blends cream cheese with shredded cheddar and Parmesan, creating a rich and savory base.
Adding herbs like fresh parsley, along with garlic and onion powders, elevates the flavor profile. Each ingredient contributes to the overall taste, making these peppers a delightful treat for guests. The combination of cheeses ensures a creamy texture that pairs beautifully with the sweetness of the peppers.
Preparation Made Simple
Preparing mini stuffed peppers is straightforward, requiring just a few steps. Start by halving the mini sweet peppers and removing the seeds. This creates the perfect pocket for the cheesy filling.
The filling process is simple: mix the cheeses and seasonings in a bowl, then stuff the mixture into each pepper half. A light press ensures the filling stays in place during baking.
Baking to Perfection
Once the peppers are stuffed, arrange them on a baking sheet and drizzle with olive oil. Baking at 375°F for about 20-25 minutes allows the peppers to soften and the tops to turn golden brown.
This cooking method not only enhances the flavors but also creates a bubbly, inviting appearance that is difficult to resist. The aroma that fills the kitchen during baking is a wonderful teaser for what’s to come.
Garnishing for Presentation
After baking, a touch of fresh parsley makes for an appealing garnish. This small detail enhances the visual presentation, making the platter look even more inviting.
Serving these mini stuffed peppers on a rustic wooden tray adds to the charm. When paired with colorful napkins and a small bowl of dipping sauce, the entire setup creates a festive atmosphere perfect for entertaining.
Perfect for Any Occasion
These mini stuffed peppers are versatile enough for various occasions, from casual get-togethers to more formal events. They can be served as an appetizer or a fun snack during movie nights.
With their combination of taste and presentation, they are sure to be a hit with guests of all ages. Their popularity stems not just from their flavor, but also from their bite-sized convenience, allowing everyone to enjoy without the mess.
Delicious Mini Stuffed Peppers for Any Occasion
These mini stuffed peppers are bursting with a cheesy filling and are baked to perfection, creating a delightful blend of sweetness and savory flavors. They’re not just tasty but also visually appealing, making them an ideal choice for gatherings.
Ingredients
- 12 mini sweet peppers, halved and seeds removed
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a mixing bowl, combine the cream cheese, cheddar cheese, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper. Mix until well blended.
- Stuff the Peppers: Fill each mini pepper half with the cheese mixture, pressing down lightly to pack it in.
- Bake: Arrange the stuffed peppers on a baking sheet. Drizzle with olive oil and bake for 20-25 minutes, until the peppers are tender and the tops are golden.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy warm as a delicious finger food!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 180kcal
- Fat: 14g
- Protein: 6g
- Carbohydrates: 5g
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