Fruity Raspberry Lemon Tart Recipe – Bright, Tangy & Sweet

Are you ready to indulge in a dessert that perfectly balances tartness and sweetness? This Raspberry Lemon Tart is a showstopper that will have everyone begging for seconds. With its buttery crust and vibrant filling, this tart is the epitome of a refreshing treat that brightens up any occasion.

Imagine a buttery crust cradling a luscious lemon filling, topped with a layer of fresh raspberries that burst with flavor. Each bite offers a delightful contrast of textures and a harmonious blend of zesty lemon and sweet-tart raspberries. It’s a dessert that feels elegant yet is surprisingly simple to make.

The Allure of Raspberry Lemon Tart

This dessert captures the essence of sunshine and sweetness, making it a delightful addition to any meal. The combination of tart raspberries and zesty lemon offers a refreshing experience that tantalizes the taste buds.

Visual appeal plays a significant role in dining, and this tart excels in that department. The vibrant colors of the filling and fresh raspberries create a stunning contrast against the golden crust, enticing anyone who lays eyes on it.

Crafting the Perfect Crust

A flaky, buttery crust serves as the foundation for this tart. Preparing the crust requires a delicate balance, ensuring it remains light yet sturdy enough to hold the luscious filling.

The process begins with combining flour and powdered sugar, then incorporating softened butter until achieving a crumbly texture. After adding an egg yolk and a hint of cold water, the dough is pressed into a tart pan and chilled—this step is essential for achieving that perfect flaky texture.

Creating the Luscious Lemon Filling

The filling takes center stage, showcasing a vibrant yellow hue that beckons to be enjoyed. It starts with a simple mixture of granulated sugar, eggs, and freshly squeezed lemon juice, which, when cooked gently, transforms into a smooth and creamy curd.

Stirring the mixture over medium heat until it thickens is a key step, ensuring each spoonful is rich and tangy. Adding heavy cream at the end not only enriches the flavor but also contributes to a velvety consistency that complements the tartness of the lemons beautifully.

Garnishing with Fresh Raspberries

Once the lemon filling is set and cooled, it’s time for the pièce de résistance: fresh raspberries. Arranging these bright red jewels atop the tart not only adds a pop of color but also enhances the flavor profile with their sweet-tart bite.

A light dusting of powdered sugar over the raspberries not only elevates the visual appeal but also adds a touch of sweetness that beautifully rounds out the flavors of the tart.

The Rustic Presentation

When serving this exquisite tart, the setting can enhance its charm. Placing it on a simple white plate allows the vibrant colors to shine, while the rustic wooden table adds warmth and authenticity to the presentation.

A sprig of mint tucked beside the slice of tart adds a final touch of elegance and freshness, making the dessert not just a treat for the palate but also a feast for the eyes.

Perfect for Any Occasion

This Raspberry Lemon Tart works wonders for various occasions, from intimate dinners to festive celebrations. Its light and refreshing nature makes it a favorite during warmer months but can be enjoyed year-round.

With each slice revealing the beautiful layers within, this dessert leaves a lasting impression, inviting guests to indulge in its delightful flavors and textures. It’s a sweet conclusion to any meal that will surely have everyone asking for the recipe.

The Ultimate Raspberry Lemon Tart

This Raspberry Lemon Tart features a buttery, flaky crust filled with a smooth, tangy lemon curd and topped with fresh raspberries. The tartness of the lemon and the sweetness of the raspberries create a delightful balance, making it a perfect dessert for warm days or special occasions.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup powdered sugar
• ½ cup unsalted butter, softened
• 1 large egg yolk
• 2 tablespoons cold water
• 1 cup granulated sugar
• 3 large eggs
• 1 large egg yolk
• 1 cup freshly squeezed lemon juice
• Zest of 2 lemons
• ½ cup heavy cream
• 1 cup fresh raspberries
• Powdered sugar for dusting (optional)

Instructions

1. Make the Crust: In a mixing bowl, combine the flour and powdered sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the egg yolk and add cold water, mixing until a dough forms. Press the dough into a tart pan and chill for 30 minutes.
2. Pre-bake the Crust: Preheat the oven to 350°F (175°C). Blind bake the crust for 15-20 minutes, or until lightly golden. Remove from the oven and let cool.
3. Prepare the Lemon Filling: In a medium saucepan, whisk together the granulated sugar, eggs, and egg yolk until well combined. Add the lemon juice and zest. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
4. Finish the Filling: Remove from heat and stir in the heavy cream until fully incorporated. Pour the filling into the cooled tart shell.
5. Bake: Return the tart to the oven and bake for an additional 15-20 minutes until the filling is set but still slightly jiggly in the center. Let it cool completely.
6. Garnish: Once cooled, top the tart with fresh raspberries and dust with powdered sugar before serving.

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour 10 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 300kcal
• Fat: 18g
• Protein: 4g
• Carbohydrates: 32g